In 1901 Wilhelm Kaiser, a 28-year old man from Bern, founded the company Chocolat Villars in Villars-sur-Glâne, in the Canton of Fribourg. An intrepid visionary, the young Wilhelm laid the foundations of the factory, still in use today, as is its artisanal process – chocolate made under one roof from start to finish, from the selection and roasting of the beans to the conching and moulding of the chocolate. An ability to choose his own path, for the benefit of his customers, by refusing to join the cartels of the time. And a constant desire to innovate, with the first liqueur chocolates in 1935. Such was Wilhelm Kaiser, an incorrigible entrepreneur championing Villars, pure Swiss chocolate.
The confectionery manufacturer Duc d'o is one of the most dynamic and modern companies producing chocolate in Belgium. For the production of its products, the confectionery company uses not only age-old recipes and secrets but also the latest technologies. All Duc d'o products have a very refined appearance. Each candy is wrapped in a beautiful wrapper, and the candy sets are Packed in small beautiful boxes made of cardboard, plastic or iron. The basis for chocolate production company, duc d'o to be natural cocoa. That is why their chocolate has many useful and medicinal properties.
Quaranta is an Italian trademark under which soft nougat is made in a wide assortment with various fillings. The Quaranta brand is owned by Industria Dolciaria Quaranta S.p.A. (Caravaggio, a region of Lombardy, Italy). The company was founded by Antonio Quaranta in 1924 and managed to transfer the passion for the production of sweets to all three subsequent generations of the family. In 2015, a new modern plant was opened, occupying 12 thousand square meters, built in accordance with the most highly productive standards and hygiene requirements. Quaranta Nougat - is made only from carefully selected raw materials that meet strict quality standards. This product is gluten-free, GMO-free, hydrogenated vegetable fats and nitrogenous artificial colours. Products are certified in accordance with the highest international standards in the food industry: NSF International Company.
The story of Delacre begins in the heart of magnificent Brussels, where Charles Delacre opened his first chocolate laboratory in 1873. Fascinated by sweet creations, Charles Delacre decided to open a chocolate laboratory in the central Ixelles district. Soon, his chocolate boutique was a huge success, resulting in hundreds of delicious dishes. Delacre realized the irresistible potential of combining crispy pastry with intensely melted chocolate. In 1891, the first beautiful cookie was born: Pacha Delacre. This marked the beginning of Delacre's huge success as a biscuit. Since then, Charles Delacre’s know-how, innovative spirit and passion for quality have been part of every Delacre creation. At Delacre, we use genuine Belgian chocolate, known worldwide for its unique taste and undeniable quality ..
Vandenbulcke Chocolatier is a third-generation, family-owned company which has been working in the great Belgian chocolate making tradition since 1949. Our Sea Shell and Forest Nut chocolates, Pralines Flake Truffles and seasonal delicacies form part of a range renowned for its unique flavour. Creative packaging and consistent attention to raw material and finished quality not only make Vandenbulcke Chocolatier a must in Belgium, but the connoisseur’s choice worldwide. Real chocolate lovers adore Vandenbulcke Chocolatier, because continuous investments in quality enable us to delight our customers on every occasion.