The demand and satisfaction of our clients are at the heart of our concerns. This is why, since its creation, the biscuits La Mère Poulard is at the forefront of respect for the French standards in terms of the environment, the use of fresh and quality products for the elaboration of its products, as well as the working conditions of our teammates and partners (FTE). Our factory in Saint-Etienne in Coglès, Brittany, is certified at the highest level IFS (International Food Safety). Our products are made with pure butter and outdoor eggs, with all natural aromas and dyes. They contain neither preservatives nor palm oil.
Jacobsens Bakery Ltd. ( former Intergoods Bakery Ltd. ) was established in 1962 by Mr. Sigurd Jacobsen - originally as an import/export company. In 1967 the company commenced export and marketing of traditional Danish Butter Cookies in tins under its own brands using domestic manufacturers to co-pack the products. Today Jacobsens Bakery Ltd. is the preferred supplier of Danish quality cookies packed in an extensive range of added value tins by major retailers all over the world. This position has been achieved through detailed knowledge about the constant changes in market - and consumer demands and consequently constant innovation within products and designs.