Products
Chocolate
DISCOVER THE ENTIRE RANGE OF OUR DELICIOUS CHOCOLATE, NOUGAT AND COOKIES. INCLUDING BRANDS such as - Vandenbulcke, Valor, Caffarel, Maxtris kimi
Antica Torroneria
Antica Torroneria has been producing hazelnut chocolates and nougats since 1885. These chocolates are gluten-free products.
VANDENBULCKE
Vandenbulcke Chocolatier is a third-generation, family-owned company which has been working in the great Belgian chocolate making tradition since 1949.
Our Sea Shell and Forest Nut chocolates, Pralines Flake Truffles and seasonal delicacies form part of a range renowned for its unique flavour.
Creative packaging and consistent attention to raw material and finished quality not only make Vandenbulcke Chocolatier a must in Belgium, but the connoisseur’s choice worldwide.
Real chocolate lovers adore Vandenbulcke Chocolatier, because continuous investments in quality enable us to delight our customers on every occasion.
Niederegger
Founded in 1806 in Lübeck, Germany by Johann Georg Nideregger. Niederegger is considered one of the best producers in Germany.
Caffarel
Founded in 1826 by Pier Paul Caffarel, Caffarel is one of the first chocolate brands in Italy and Europe.
Valor
Valor is a world-renowned Spanish brand that was founded in 1881 and has been operating for over 140 years. The company produces plain, lactose-free, gluten-free and sugar-free chocolates with quality and variety of flavors.
Confetti Maxtris
Confetti Maxtris has been operating in Italy since 1969. The main production of the company is almond chocolates.
Ragusa
Camille Bloch founded his family company in Switzerland in 1929 and started producing chocolate brands under the name of Ragusa and Torino. These chocolates made with high quality ingredients are available in our stores.
Chocmod
Chocmod, la Chocolaterie Moderne, is a family business founded in 1948 in northern France. A world leader in the industrial manufacture of traditional French truffles, Chocmod distributes its chocolate products worldwide under its own brand (Truffettes de France) as well as under private label.
Guylian
The name of Belgian-made Guylian chocolate is a love story. Guy, a chocolate maker, marries Liliane in 1958. After resting on the Belgian coast, they decide to make a chocolate souvenir. The story of Guylian Seafood begins here.
Meybona
Meybona has been existing since 1923. Back then, Emil Meyerkamp and his wife Luise founded a confectionery factory in Löhne (Westphalia, Germany).
Today, Meybona is still at the original location and producing according to the inherited traditional process from cocoa beans to ready chocolate (BEAN TO BAR).
Carlier Nougat
The company, which started producing nougat sweets in Belgium in 1925, is currently one of the largest producers in Europe.
Zaini
Zaini is an Italian chocolate factory considered to be the oldest in Milan. The company was founded in 1913 by Luigi Zaini. It has managed to win the trust of customers all over the world. The secret of the success of the Zaini factory lies in the attention to detail, the quality of the ingredients used and the excellent taste of the sweets.
