Products
Antica Torroneria has been producing hazelnut chocolates and nougats since 1885. These chocolates are gluten-free products.
Founded in 1826 by Pier Paul Caffarel, Caffarel is one of the first chocolate brands in Italy and Europe.
Valor is a world-renowned Spanish brand that was founded in 1881 and has been operating for over 140 years. The company produces plain, lactose-free, gluten-free and sugar-free chocolates with quality and variety of flavors.
Confetti Maxtris has been operating in Italy since 1969. The main production of the company is almond chocolates.
Chocmod, la Chocolaterie Moderne, is a family business founded in 1948 in northern France. A world leader in the industrial manufacture of traditional French truffles, Chocmod distributes its chocolate products worldwide under its own brand (Truffettes de France) as well as under private label.
The name of Belgian-made Guylian chocolate is a love story. Guy, a chocolate maker, marries Liliane in 1958. After resting on the Belgian coast, they decide to make a chocolate souvenir. The story of Guylian Seafood begins here.
Meybona has been existing since 1923. Back then, Emil Meyerkamp and his wife Luise founded a confectionery factory in Löhne (Westphalia, Germany).
Today, Meybona is still at the original location and producing according to the inherited traditional process from cocoa beans to ready chocolate (BEAN TO BAR).
The company, which started producing nougat sweets in Belgium in 1925, is currently one of the largest producers in Europe.
Zaini is an Italian chocolate factory considered to be the oldest in Milan. The company was founded in 1913 by Luigi Zaini. It has managed to win the trust of customers all over the world. The secret of the success of the Zaini factory lies in the attention to detail, the quality of the ingredients used and the excellent taste of the sweets.
Serra, founded in 1947 in Novi Ligure, Italy, is a modern confectionery producing hard and filled candies and toffees in an IFS and ISO 14001-certified facility. It makes up to 12 tons daily. The flagship brand, Le Specialità Italiane, features PDO/PGI fruit-extract candies made with natural ingredients. Since 2018, the range has expanded to include organic, sugar-free candies and healthy fruit bars. Products export to over 30 countries, with annual revenues of approximately €7–8 million .
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